IngredientsYellow-wine Vinegar, sugar, lemon juice, pectin.Prepared with:55 g of vinegar of Vin Jaune for 45 g of sugar.Total sugar content: 60 g per 100 gDeveloped in red copper basin, without dyes o...

Name:ArboisGrape variety:SavagninVinification:Fermentations thermo-regulated and vinification in white.Livestock:Aging, aged 6 and 3 months minimum, under a veil of yeast, in parts of 228 litres, topp...

Name:Yellow wine vinegarGrape variety:SavagninMethod of manufacture:Depending on the method of Louis Pasteur, slightly adapted.Breeder:Savagnin wine high under veil of yeast at least 6 years and 3 mon...