1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
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1 x | Chicken with Yellow-wine Vinegar |
1 x | Haunch of venison marinate with Light Red Jurabalsam |
1 x | Crayfish flambéed with Arbois's Brandy |
1 x | Rabbit stew with pineapple and candied prunes |
1 x | Specialty of the Jura 250 ml beer vinegar |
1 x | Morels and Yellow-wine Trout |
1 x | White butter sea bass |
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15.00€ |