1 x | Light Yellow jurabalsam vinegar Sorbet |
1 x | Jura's Macvin quails |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
|
1 x | Haunch of venison marinate with Light Red Jurabalsam |
1 x | Saint-jacques shells with Savagnin wine |
|
0.00€ |