1 x | Monkfish with Curry and Yellow-wine |
1 x | Ray Wing with Yellow-wine Vinegar |
1 x | Haunch of venison marinate with Light Red Jurabalsam |
1 x | Côtes du Jura 2005 yellow wine 62cl |
1 x | Light Yellow jurabalsam vinegar Sorbet |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
|
|
110.00€ |