1 x | Morels and Yellow-wine Trout |
1 x | Rabbit stew with pineapple and candied prunes |
1 x | Arboisian Blue cooked Trout |
1 x | Grilled mullets marinated in Natural Savagnin Wine-vinegar |
1 x | Jura's Macvin quails |
1 x | Specialty of the Jura 250 ml beer vinegar |
1 x | Jura's Macvin cake |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
|
1 x | roasted Mont d'Or cheese |
1 x | Duck breast fillet with Jura's Macvin |
1 x | Surmullet "Meunière" way |
1 x | Green tomato Chutney |
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15.00€ |