1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
|
1 x | Arboisian Blue cooked Trout |
1 x | Monkfish with Curry and Yellow-wine |
1 x | Grilled mullets marinated in Natural Savagnin Wine-vinegar |
|
0.00€ |