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Arboisian Blue cooked Trout
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Chicken marinate with Yellow-wine Vinegar
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Chicken with Yellow-wine and Morels
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Chicken with Yellow-wine Vinegar
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Crayfish flambéed with Arbois's Brandy
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Duck breast fillet with Jura's Macvin
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Green tomato Chutney
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Grilled mullets marinated in Natural Savagnin Wine-vinegar
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Haunch of venison marinate with Light Red Jurabalsam
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Jura's Macvin cake
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Jura's Macvin quails
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Light Yellow jurabalsam vinegar Sorbet
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