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1 x
TERRINE of rabbit to Vin Jaune
Ingredients:
1 large rabbit and a considerable of a small,
salt, pepper,
spices,
grated nutmeg,
garlic,
thyme,
Laurier
, olive oil,
yellow wine,
600g of stuffing
1 x
Morels and Yellow-wine Trout
1 x
White butter Pike
1 x
Yellow-Wine Lobster
1 x
Ray Wing with Yellow-wine Vinegar
1 x
Jura's Macvin quails
1 x
Surmullet "Meunière" way
1 x
Green tomato Chutney
1 x
Light Yellow jurabalsam vinegar Sorbet
1 x
Jura's Macvin cake
1 x
Smoked salmon first course
1 x
Arboisian Blue cooked Trout
1 x
Spicy Prunes
1 x
White butter sea bass
1 x
Rabbit stew with pineapple and candied prunes
1 x
Chicken with Yellow-wine Vinegar
0.00€
Categories
Cooking and dressings:Jura's Wine-vinegars specialities
Jura Wines : Arbois, Château-Chalon, Côtes du Jura, L’Étoile
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