Chicken
with Yellow-wine and Morels

Ingredients:
1 beautiful Bresse chicken,
1 white onion pique cloves,
1 bouquet garni, 2 cloves garlic,
1 glass of chicken broth,
1 bottle of Arbois Yellow-wine which you drink the bulk at table,
1 bottle of wine white of Savagnin,
110g of dried Morels,
1 decilitre of thick cream butter, salt.

Recipe:
soak Morels 1 night in a 1½ litre water.
Cook in their own juices, then reserve the cooking juices and pull to remove the sand.
Rinse with 3 water cooked Morels and reserve them.
Sauté casserole poultry cut with a tablespoon of vinegar of wine yellow
and then add the white wine, onion, garlic, the bouquet garni.
Salt, pepper, simmer 40 minutes.
In a pan, put Morels, a 1½l of cooking broth, cream,
1 glass of Morels, Vin Jaune 1verre cooking juices and reduce over low heat 15 minutes.

Presentation of the dish:
have the pieces of chicken on a large platter.
Glaze with Morel sauce and pour over the 3 tablespoons Vin Jaune
then serve with wild rice as an accompaniment.
Traditional recipe