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  1. Black Pinot wine-vinegar-250ml

    Price:  12.00€


    Informations d'expédition:
    In stock This article is in stock at our premises ,
    delivery to you on:22-10-2021 hors jours fériés.
    Denomination:
    Pinot noir vinegar Jura
    Grape:
    Pinot Noir
    Method of Manufacture:
    According to Louis Pasteur process, slightly adapted.
    Livestock:
    aging in new oak barrels in the 228 old cellar and final transformation into vinegar for five months.
    Product analysis
    Tasting:
    -visual: Red Dress supported, clear and bright
    -Olfactif: Subtle nose of red berries of the woods with slightly vanilla final.
    -Gustatif: Attack with vivid wooded sweet red berries final
    Aging:
    10 years
    Accompaniment:
    Déglaçages meat, game and common game birds, salads.
    Its smoothness allows him a remarkable alliance with spices
    Product analysis
    by Christophe MENOZZI,
    Master Sommelier of France,
    Best Sommelier Jura Franche-Comté.
    Beautiful garnet color chastened, bursting ruby, cherry juice disc, an average dyestuff, brilliant.
    Nose:
    A nose with delicate, with aromas of pinot noir race, floral, bud, spice mixes the characteristic vinegar.
    As a wine, a little fuss in the glass and notes of raspberry, cherry and white pepper Kirschée to ennoble.
    Mouth:
    In fresh attack, a pretty bold lacquer mouth.
    Kirschée superb notes of cherry, raspberry brandy on a peppery violet finish.
    A final to Bourguignonne. Note :
    Yes, yes, it's vinegar.
    Impossible to differentiate the dress of a wine that vinegar.
    The aromatic is attractive, the mouth is very dignified, a vinegar pinote.
    Matching Food & Vinegars:
    Duck with candied cherries deglazed
    -Magret and pink peppercorn and beet vinegar Pinot Noir,
    Skate -Aile the gremolata vinegar Pinot Noir,
    -Foie Fat fried hot chutney grenadine pepper vinegar Pinot Noir.


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