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Cooking and dressings:Jura's Wine-vinegars specialities
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Light red Jurabalsam Vinegar -250ml
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1 x
Morels and Yellow-wine Trout
1 x
Chicken marinate with Yellow-wine Vinegar
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Smoked salmon first course
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Light yellow Jurabalsam vinegar Sorbet
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Chicken with Yellow-wine and Morels
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Spicy Prunes
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Saint-jacques shells with Savagnin wine
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Grilled mullets marinated in Natural Savagnin Wine-vinegar
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Arboisian Blue cooked Trout
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Cooking and dressings:Jura's Wine-vinegars specialities
Jura Wines : Arbois, Château-Chalon, Côtes du Jura, L’Étoile
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