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Cooking and dressings:Jura's Wine-vinegars specialities
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Light red Jurabalsam Vinegar -250ml
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1 x
Chicken with Yellow-wine and Morels
1 x
Haunch of venison marinate with Light Red Jurabalsam
1 x
Jura's Macvin cake
1 x
Yellow-Wine Lobster
1 x
Saint-jacques shells with Savagnin wine
1 x
Arboisian Blue cooked Trout
1 x
Duck breast fillet with Jura's Macvin
1 x
Smoked salmon first course
1 x
roasted Mont d'Or cheese
1 x
Sweet and sour fish
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Cooking and dressings:Jura's Wine-vinegars specialities
Jura Wines : Arbois, Château-Chalon, Côtes du Jura, L’Étoile
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