Top



  1. Jura brown beer vinegar 250ml

    Price:  15.00€


    Informations d'expédition:
    In stock This article is in stock at our premises ,
    delivery to you on:12-10-2024 hors jours fériés.
    Product Analysis
    by Christophe Ménozzi,
    Master Sommelier of France,
    Best Sommelier Jura Franche-Comté.

    Vinaigre of brown beer from Jura
    by Philippe Gonet

    Dress:
    Beautiful matte mahogany dress. Silky Madeira reflection. A wide disc of cold coffee. A very strong and shiny dye.

    Nose:
    An immediate first nose of very good aromatic intensity with a wide range of aromas related to the concentration by reduction and the beer used. Persistence is penetrating. Analyzed like a wine, with a little stir, the smells come off and looming such as toasted notes of black beer, cereal, black olive, dark chocolate, zan, black pepper, black tea infused, humus, edgy havana cigar, soot, burnt vanilla, a flavor of venison and of course the acetic

    Mouth:
    On the dynamic attack, a very slight tannin felt the tongue. The middle of the mouth remains very fresh, without heaviness. A rich evolution, well marked by beer. The aromas of the nose are less noticeable in the mouth and more sharp. After all, what you look for in a vinegar is its taste side rather than aromatic.

    Note:
    A remarkable vinegar with a nose that twirls with incredible smells. In the mouth the aromas are more discreet and more classic. I recommend spraying it on the food. It is also possible to deglaze your dish at the last moment by heating well. But be careful, we must not reduce it too much.

    Food and vinegar pairings:
    - Spray on:
    o Dandelion salad and crumbled beef tail candied with black beer and cooked carrot rings,
    o Kabayaki eel, Nodaïwa restaurant style and rice bowl,
    o Pan-fried squid with black olives, served on a mesclun and parmesan shavings,
    - Deglaze:
    o Pot beef cromesquis over fire with a reduction of this shredded red vinegar and cabbage and its seasoning,
    o Tataki tuna lasked with reduced vinegar and lukewarm Thai broth,
    o Duck breast deglazed with beer wine and seared red beetroot dice, diced smoked bacon and black pepper.


    Previous
    Next
    Product 9 of 9

    - Shipping within 24 hours for products in stock
    - Free Shipping in France above 100 €.
    - Payment by Visa, Mastercard, Paypal, check, money order or wire transfer.
    - A question? Contact us!

Ces produits pourraient vous intéresser

Specialty wine yellow 250ml vinegarSpecialty wine yellow 250ml vinegar
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
19.00€ Details
Chardonnay white wine-vinegar-250mlChardonnay white wine-vinegar-250ml
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
13.00€ Details
Trousseau Wine-vinegar speciality 250 mlTrousseau Wine-vinegar speciality 250 ml
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
13.00€ Details
Traditonnal Savagnin wine-vinegar-250mlTraditonnal Savagnin wine-vinegar-250ml
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
15.00€ Details
Concentrated Yellow Jurabalsam Vinegar 250mlConcentrated Yellow Jurabalsam Vinegar 250ml
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
83.00€ Details
Poulsard Vinegar specialty 25clPoulsard Vinegar specialty 25cl
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
13.00€ Details
Straw-wine wine-vinegar-250mlStraw-wine wine-vinegar-250ml
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
74.00€ Details
Specialty of the Jura 250 ml beer vinegarSpecialty of the Jura 250 ml beer vinegar
This article is in stock at our premises ,
delivery to you on: 12-10-2024 hors jours fériés
15.00€ Details