Name:
Arbois
Grape variety :
Savagnin
Vinification:
Fermentation in vats thermo-regulated then vinification classic of a white wine.
Livestock :
Passage 36 months in casks in old cellars fresh.

Wine analysis
Tasting:
-Visual: Yellow golden dress with Golden tints - high gloss - clear.
-Nose: Nose is fresh and intense notes of almonds, green walnuts, notes spicy, citrus and mineral.
-Taste: Mouth-oily-large beautiful on complex aromas identical to those of the holding nose-belle's mouth by the long final acidity of fresh almonds and citrus.
Aging:
Can age 10 years and more, but can be enjoyed today.
Accompaniment :
Deli, Grill and raclette, poultry, fish.
To be served between 12 and 14 °.