Name : Savagnin vinegar type non-oxydative
Variety :
Savagnin
Custom Mode
According to the method of Louis Pasteur slightly adapted
Breeding:
oak pieces Breeding 228 in the old cellar and final transformation into vinegar for at least three months
Product tasting
Tasting:
-Visual: Pale golden yellow color, slightly amber, clear bright
-Olfactory: Fruity and round nose, citrus, grapefruit and apricot
Gustatory: Round attack without aggressiveness, with long greasy. Final mango and exotic fruits
Aging:10 years
Support:
Avocado salad, pork tenderloin sautéed in sweet and sour
. Product analysis
By Christophe Ménozzi,
Master Sommelier of France,
Best Sommelier Jura- Franche-Comté.
SMALL>Dress
Elegant matte yellow gold color with muted ocher hues. A silver disc, bronze. An average dye, bright and clear.
Nose:
Fresh luster, with aromas to the influence of vinegar style, coated with aromas of signing Savagnin ouch, flowery, white-fleshed fruit, exotic, slightly spicy
Taste:
A fresh attack, light apple skin tannin chard. The mid-palate is ample. A nice fruit basket of apples, plums, stewed pears, honey, lemon grass, almost sweetness. A superb final.
Note:
Rare Wine style which gives a letter of nobility sour. We are on a natural Savagnin, excellence, fine workmanship.
Pairing&Vinegars:
-Carpaccio Marinated Trout with natural Savagnin vinegar -Tuna with salted butter caramel and natural Savagnin Vinegar spray.