This article is in stock at our premises ,
delivery to you on:29-01-2020
hors jours fériés.
Name : Savagnin vinegar type non-oxydative
According to the method of Louis Pasteur slightly adapted
oak pieces Breeding 228 in the old cellar and final transformation into vinegar for at least three months
-Visual: Pale golden yellow color, slightly amber, clear bright
-Olfactory: Fruity and round nose, citrus, grapefruit and apricot
Gustatory: Round attack without aggressiveness, with long greasy. Final mango and exotic fruits
Avocado salad, pork tenderloin sautéed in sweet and sour
By Christophe Ménozzi,
Master Sommelier of France,
Best Sommelier Jura- Franche-Comté.
Elegant matte yellow gold color with muted ocher hues. A silver disc, bronze. An average dye, bright and clear.
Fresh luster, with aromas to the influence of vinegar style, coated with aromas of signing Savagnin ouch, flowery, white-fleshed fruit, exotic, slightly spicy
A fresh attack, light apple skin tannin chard. The mid-palate is ample. A nice fruit basket of apples, plums, stewed pears, honey, lemon grass, almost sweetness. A superb final.
Rare Wine style which gives a letter of nobility sour. We are on a natural Savagnin, excellence, fine workmanship.
-Carpaccio Marinated Trout with natural Savagnin vinegar
-Tuna with salted butter caramel and natural Savagnin Vinegar spray.
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