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1 x
roasted Mont d'Or cheese
1 x
Chicken with Yellow-wine and Morels
1 x
Haunch of venison marinate with Light Red Jurabalsam
1 x
Chicken with Yellow-wine Vinegar
1 x
Ray Wing with Yellow-wine Vinegar
1 x
Arboisian Blue cooked Trout
1 x
TERRINE of rabbit to Vin Jaune
Ingredients:
1 large rabbit and a considerable of a small,
salt, pepper,
spices,
grated nutmeg,
garlic,
thyme,
Laurier
, olive oil,
yellow wine,
600g of stuffing
1 x
Grilled mullets marinated in Natural Savagnin Wine-vinegar
1 x
Morels and Yellow-wine Trout
1 x
Jura's Macvin quails
1 x
Light Yellow jurabalsam vinegar Sorbet
1 x
Smoked salmon first course
1 x
Spicy Prunes
1 x
White butter Pike
1 x
Crayfish flambéed with Arbois's Brandy
0.00€
Categories
Cooking and dressings:Jura's Wine-vinegars specialities
Jura Wines : Arbois, Château-Chalon, Côtes du Jura, L’Étoile
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