Green tomato Chutney
Green Tomato CHUTNEY
1 kilo and a half of green tomatoes,
â½ kg apples to Cook (rennet),
â½ kg onions or shallots,
200g of currants,
200g brown sugar,
3g of salt,
1 cup Jurabalsam yellow light,
3g and half finely grated fresh ginger,
â½ teaspoon of red pepper powder,
1 teaspoon mustard powder.
cut the tomatoes into thin slices. Peel and core the apples. Slice the shallots and apples. Put shallots, tomatoes, apples and all other ingredients in a saucepan.
Slowly bring to a boil and stir constantly until the sugar is melted.
Then reduce heat and simmer about an hour until the mixture is thick and well linked.
Pour the mixture in a jar sterilized and dry.
Close and let it sit for a week before serving.
Keeps in the refrigerator for about two months.
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