1. Surmullet "Meunière" way

    Surmullet 'Meunière' way

    Ingredients for 4 people:
    16 red mullet fishermen of the Gulf,
    40 g of butter,
    2 cl vinegar of Vin Jaune,
    flour, salt, pepper.
    chip, empty red mullet or make it by the fishmonger.
    Quickly pass them in flour, shake excess.
    Do melt the butter in a frying pan and cook the red mullet until well browned.
    At the end of cooking, add the vinegar of Vin Jaune.
    Stir the pan to bind the vinegar with the cooking juices.
    Pepper and salt. Prepare 2 mullet on each warm plate.
    Serve with Provencal tomatoes.
    Accommodate with a Rose of Arbois.

    Product 20 of 28

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