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  1. Yellow-Wine Vinegar Jelly-110g

    Price:  5.00€


    Informations d'expédition:
    In stock This article is in stock at our premises ,
    delivery to you on:24-09-2017 hors jours fériés.
    Ingredients
    Yellow-wine Vinegar, sugar, lemon juice, pectin.
    Prepared with:
    55 g of vinegar of Vin Jaune for 45 g of sugar.
    Total sugar content: 60 g per 100 g
    Developed in red copper basin, without dyes or preservatives.
    Usage:
    In edge of plate with foie gras, cheese, to Deglaze a pan, bind a sauce or on grilled bread for the aperitif.


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