Ingredients
Chardonnay wine, sugar, lemon juice, pectin.
Prepared with:
55 g of Chardonnay for 45 g of sugar.
Total sugar content: 60 g per 100 g
Developed in red copper basin, without dyes or preservatives.
Usage:
In edge of plate with foie gras, cheese, to Deglaze a pan, bind a sauce or bread grilled with an aperitif.