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1 x Light yellow Jurabalsam vinegar Sorbet
1 x Rabbit stew with pineapple and candied prunes
1 x Straw-wine wine-vinegar-250ml
1 x Traditonnal Savagnin wine-vinegar-250ml
1 x Crayfish flambéed with Arbois's Brandy
1 x Poulsard Vinegar specialty 25cl
1 x TERRINE of rabbit to Vin Jaune

Ingredients:
1 large rabbit and a considerable of a small,
salt, pepper,
spices,
grated nutmeg,
garlic,
thyme,
Laurier
, olive oil,
yellow wine,
600g of stuffing
1 x Light Yellow jurabalsam vinegar Sorbet
1 x Haunch of venison marinate with Light Red Jurabalsam
1 x White butter Pike
1 x Spicy Prunes
1 x Chardonnay white wine-vinegar-250ml
1 x Poultry's lever terrine with Yellow-wine
1 x Chicken marinate with Yellow-wine Vinegar
1 x Concentrated Red Jurabalsam Vinegar 250ml
1 x Chicken with Yellow-wine and Morels
1 x Morels and Yellow-wine Trout
1 x Jura brown beer vinegar 250ml
1 x Surmullet "Meunière" way
1 x Duck breast fillet with Jura's Macvin
1 x Smoked salmon first course
1 x Green tomato Chutney
1 x Concentrated Yellow Jurabalsam Vinegar 250ml
1 x Yellow-Wine Lobster
1 x Arboisian Blue cooked Trout
1 x Monkfish with Curry and Yellow-wine
1 x Jura's Macvin quails
1 x Sweet and sour fish
1 x Jura's Macvin cake
1 x Specialty wine yellow 250ml vinegar
1 x Chicken with Yellow-wine Vinegar
1 x Grilled mullets marinated in Natural Savagnin Wine-vinegar
1 x Ray Wing with Yellow-wine Vinegar
1 x roasted Mont d'Or cheese
1 x Specialty of Arbois Rosé Vinegar 250ml
1 x Jura's Macvin Vinager-250ml
1 x Saint-jacques shells with Savagnin wine
343.00€