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科特迪瓦朱拉2013年份黄葡萄酒62cl
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49.90€
White butter sea bass
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0.00€
Monkfish with Curry and Yellow-wine
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0.00€
"Ensemblage" from L’Étoile 2020 75cl
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24.00€
Jura's Macvin Vinager-250ml
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33.00€
Trousseau Wine-vinegar speciality 250 ml
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13.00€
Light yellow Jurabalsam vinegar Sorbet
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0.00€
Crayfish flambéed with Arbois's Brandy
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0.00€
Sub-Total:
119.90€
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1 x
科特迪瓦朱拉2013年份黄葡萄酒62cl
1 x
White butter sea bass
1 x
Monkfish with Curry and Yellow-wine
1 x
"Ensemblage" from L’Étoile 2020 75cl
1 x
Jura's Macvin Vinager-250ml
1 x
Trousseau Wine-vinegar speciality 250 ml
1 x
Light yellow Jurabalsam vinegar Sorbet
1 x
Crayfish flambéed with Arbois's Brandy
119.90€
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Cooking and dressings:Jura's Wine-vinegars specialities
Jura Wines : Arbois, Château-Chalon, Côtes du Jura, L’Étoile
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