Jura's Macvin CAKE Ingredients: 125g of sugar powder, 110g of butter, 200g of sifted flour, 100g candied fruit, 100g of raisins, a pinch of salt, yeast powder, 1sachet 3pcs, a glass of Macvin du Jura...

QUAIL with Jura's Macvin Ingredients for 4 people: 6 quail. 250de white grapes previously macerated in a jar containing the Macvin du Jura. 1 glass of Marc d'Arbois. 6 Bards of bacon end. salt, peppe...

White butter Pike Ingredients for 4 people: 1 beautiful Pike about 2 kg. Short broth. 6 shallots in Cannes. 2 glasses of Chardonnay vinegar. 500g of salted butter. Salt, pepper, 2 lemons and parsley ...

White butter seabass Ingredients for 4 people:1 seabass of about 1.5 kgShort broth.6 Cannes'shallots o.5cl of yellow wine vinegar.10 cl of Savagnin wine.100g salted butter.salt, pepper, 2 lemons an...

Name: Jura's Macvin VinegarMode of manufacturing vinegar: depending on the method of Louis Pasteur, slightly adapted. Livestock: breeding in oak barrels from 18 l in old cellar and final processing in...

Name:Vinegar free beer of the JuraManufacturing method: Depending on the method of Louis Pasteur, slightly adapted with reduction at low temperatures in the finalBreeder:Livestock in parts of oak of 2...

Denomination: Jura Straw wine vinegar Grapes: Savagnin, Poulsard, Chardonnay Method of Manufacture: According to Louis Pasteur process, slightly adapted. Livestock: Straw wine resulting ...

Concentrated Yellow Jurabalsam Vinegar by Philippe Gonet Concentrated Yellow Jurabalsam Vinegar 250ml Product name: Concentrated Yellow Jurabalsam Vinegar Grape variety: Savagnin. Production ...

Denomination: Vinegar oxidative type Savagnin. Grape: Savagnin Method of Manufacture: According to the method of Louis Pasteur slightly adapted. Livestock: Oak pieces 2...

Denomination: Chardonnay vinegar Jura Grape: Chardonnay Method of Manufacture: According to Louis Pasteur process, slightly adapted. Livestock: aging in oak 228 rooms i...

Name:Yellow wine vinegarGrape variety:SavagninMethod of manufacture:Depending on the method of Louis Pasteur, slightly adapted.Breeder:Savagnin wine high under veil of yeast at least 6 years and 3 mon...

appellation: Macvin du Jura varietal: savagnin Marc du Jura. livestock: Aging 2 years in barrels of 228 l fresh cellars. Wine Analysis tasting: - Visual: Pale yellow - green r...