New Products
Displaying 25 to 36 (of 50 new products)
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Date Added: Wednesday 17 February, 2016
Chicken with Yellow-wine Vinegar
Chicken with yellow wine vinegar Ingredients: 1 free-range chicken from Bresse, 10cl vinegar of Vin Jaune, 2 shallots, 1 teaspoon tomato paste. Recipe: cutting the chicken into pieces, salt it and pep...
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Date Added: Wednesday 17 February, 2016
Chicken with Yellow-wine and Morels
Chicken with Yellow-wine and Morels Ingredients: 1 beautiful Bresse chicken, 1 white onion pique cloves, 1 bouquet garni, 2 cloves garlic, 1 glass of chicken broth, 1 bottle of Arbois Yellow-wine whi...
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Date Added: Wednesday 17 February, 2016
Sweet and sour fish
The sweet and sour fish Ingredients: 8 fillets of fish with white flesh, 2 sliced peppers, 1a½ tablespoon of vinegar of Savagnin, 1 tablespoon of sugar, 8 cloves of garlic cut into thin slices, 1 tabl...
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Date Added: Monday 15 February, 2016
roasted Mont d'Or cheese
roasted Mont d'Or cheese Ingredients for 6 people: 1 vacherin (or Mont d'Or), 8 potatoes, 1 Morteau sausage, 1 clove garlic of Lautrec, 1 glass of Arbois white-typed or Savagnin rose, or even of Vin J...
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Date Added: Monday 15 February, 2016
Duck breast fillet with Jura's Macvin
Duck breast filletwith Jura's Macvin Ingredients for 4 people: 2 beautiful fillet of duck stale, 4 fresh figs (in season), salt, pepper, sugar powder, 1½ glass of Macvin du Jura. Recipe: Quadriller th...
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Date Added: Monday 15 February, 2016
Monkfish with Curry and Yellow-wine
Monkfish with Curry and Yellow-wineIngredients: 800 g of monkfish, 4 carrots, 2 Zucchini, 1 Apple, 1 clove garlic, 25g of butter, 1 glass of wine yellow d'Arbois , cream, Curry, Instant fish stock. Re...
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Date Added: Monday 15 February, 2016
Rabbit stew with pineapple and candied prunes
Rabbit stew with pineapple and candied prunes Ingredients for 4 people: 1 Rabbit of 1.5 kg about cut into pieces, 100 breast, 5 Bacon small Pearl onions, 30 g of butter, 1 tablespoon flour, 1 glass o...
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Date Added: Monday 15 February, 2016
Yellow-Wine Lobster
Yellow-wine Lobster Ingredients for 4 people: 2 500 Kg of lobster, salt, pepper, 250g of butter, 4dl of yellow Vin d'Arbois, bouquet garni, 1 spoonful of butter used with 3 dl of fresh cream, 8 egg ...
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Date Added: Monday 15 February, 2016
Haunch of venison marinate with Light Red Jurabalsam
Haunch of Venison marinate in red light Jurabalsam Ingredients for 4 people: 1 beautiful jitter of a young deer of our forests. 150g small bacon. For the marinade: salt of Guérande, black peppercorns....
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Date Added: Monday 15 February, 2016
Crayfish flambéed with Arbois's Brandy
CRAYFISH outbreaks in the Arbois's Brandy< /B> Ingredients for 4 people: 20 crayfish, 125g butter. 3 egg yolks. 1 dl of fresh cream. 10cl of Marc of Arbois. 1 dl of Savagnin. 1 carrot, 1 onion, 1 bouq...
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Date Added: Monday 15 February, 2016
Saint-jacques shells with Savagnin wine
Saint-Jacques shellswith Savagnin wine Ingredients for 4 people: 12 beautiful scallops whole of Brittany. 3 carrots, a Purple Onion bitten nail of clove. 40 cl of Savagnin traditional 40cl of boiled m...
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Date Added: Monday 15 February, 2016
Green tomato Chutney
Green Tomato CHUTNEY Ingredients: 1 kilo and a half of green tomatoes, â½ kg apples to Cook (rennet), â½ kg onions or shallots, 200g of currants, 200g brown sugar, 3g of salt, 1 cup Jurabalsam yellow ...
Displaying 25 to 36 (of 50 new products)
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