1 x | Light yellow Jurabalsam vinegar Sorbet |
1 x | Light Yellow jurabalsam vinegar Sorbet |
1 x | Straw-wine wine-vinegar-250ml |
1 x | roasted Mont d'Or cheese |
1 x | Chicken marinate with Yellow-wine Vinegar |
1 x | Côtes du Jura 2019 non-oxidative savagnin |
1 x | Morels and Yellow-wine Trout |
1 x | Sweet and sour fish |
1 x | Arboisian Blue cooked Trout |
1 x | Chicken with Yellow-wine Vinegar |
1 x | Crayfish flambéed with Arbois's Brandy |
1 x | Surmullet "Meunière" way |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
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1 x | Jura's Macvin Vinager-250ml |
1 x | Concentrated Yellow Jurabalsam Vinegar 250ml |
1 x | Yellow-Wine Lobster |
1 x | Specialty of the Jura 250 ml beer vinegar |
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222.00€ |