1 x | Saint-jacques shells with Savagnin wine |
1 x | Morels and Yellow-wine Trout |
1 x | 科特迪瓦朱拉2013年份黄葡萄酒62cl |
1 x | Poulsard Vinegar specialty 25cl |
1 x | Trousseau Wine-vinegar speciality 250 ml |
1 x | White butter Pike |
1 x | Traditonnal Savagnin wine-vinegar-250ml |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
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1 x | Monkfish with Curry and Yellow-wine |
1 x | Surmullet "Meunière" way |
1 x | Light yellow Jurabalsam vinegar Sorbet |
1 x | Jura's Macvin quails |
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90.90€ |