1 x | roasted Mont d'Or cheese |
1 x | Monkfish with Curry and Yellow-wine |
1 x | Chicken with Yellow-wine and Morels |
1 x | Rabbit stew with pineapple and candied prunes |
1 x | Crayfish flambéed with Arbois's Brandy |
1 x | Smoked salmon first course |
1 x | Arboisian Blue cooked Trout |
1 x | Green tomato Chutney |
1 x | Duck breast fillet with Jura's Macvin |
1 x | Poultry's lever terrine with Yellow-wine |
1 x | Haunch of venison marinate with Light Red Jurabalsam |
1 x | Chicken marinate with Yellow-wine Vinegar |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
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1 x | Yellow-Wine Lobster |
1 x | Light Yellow jurabalsam vinegar Sorbet |
1 x | White butter Pike |
1 x | Jura's Macvin cake |
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0.00€ |