1 x | roasted Mont d'Or cheese |
1 x | Chicken with Yellow-wine and Morels |
1 x | Haunch of venison marinate with Light Red Jurabalsam |
1 x | Chicken with Yellow-wine Vinegar |
1 x | Ray Wing with Yellow-wine Vinegar |
1 x | Arboisian Blue cooked Trout |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
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1 x | Grilled mullets marinated in Natural Savagnin Wine-vinegar |
1 x | Morels and Yellow-wine Trout |
1 x | Jura's Macvin quails |
1 x | Light Yellow jurabalsam vinegar Sorbet |
1 x | Smoked salmon first course |
1 x | Spicy Prunes |
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0.00€ |