Bestsellers
Displaying 13 to 24 (of 30 new products)
-
Date Added: Thursday 21 May, 2020
"Ensemblage" from L’Étoile 2020 75cl
Manufacturer: Domaine de Sainte MariePrice: 24.00€
Appellation : L'Etoile Grape variety : Savagnin, Chardonnay and Poulsard combined Vinification : Fermentation in tanks for Chardonnay, Savagnin and Poulsard vinified in white. Breeding : In ca...
![](images/spacer.gif)
-
Date Added: Thursday 21 May, 2020
Côtes du Jura 2005 yellow wine 62cl
Manufacturer: Domaine de Sainte MariePrice: 110.00€
Appellation : Côtes du Jura Grape variety : Savagnin Vinification : Fermentation in tank then vinification in white. Aging : Vinified in tanks and then patiently aged for 10 years in barrels w...
![](images/spacer.gif)
-
Date Added: Sunday 10 May, 2020
Specialty of Arbois Rosé Vinegar 250ml
Manufacturer: Philippe GonetPrice: 15.00€
Denomination:Speciality of Arbois Rosé Wine Vinegar Cépage:Poulsard and Pinot noir Mode de Fabrication:Louis Pasteur's process, slightly adapted. Eleving :E28-l oak casks in old cellar and then fi...
![](images/spacer.gif)
-
Date Added: Wednesday 17 February, 2016
Chicken with Yellow-wine and Morels
Manufacturer:Price: 0.00€
Chicken with Yellow-wine and Morels Ingredients: 1 beautiful Bresse chicken, 1 white onion pique cloves, 1 bouquet garni, 2 cloves garlic, 1 glass of chicken broth, 1 bottle of Arbois Yellow-wine whi...
![](images/spacer.gif)
-
Date Added: Wednesday 17 March, 2021
Jura brown beer vinegar 250ml
Manufacturer: Philippe GonetPrice: 15.00€
Product Analysis by Christophe Ménozzi, Master Sommelier of France, Best Sommelier Jura Franche-Comté. Vinaigre of brown beer from Jura by Philippe Gonet Dress: Beautiful matte mahogan...
![](images/spacer.gif)
-
Date Added: Wednesday 17 February, 2016
Morels and Yellow-wine Trout
Manufacturer:Price: 0.00€
Trout with Morels and Yellow-wine Ingredients for 4 people: 4 trout freshly fished, from 150 to 200g 1 quarter of a litre of milk, 50g of flour. 1 sheet of parchment paper, 1 quarter of a litre of cr...
![](images/spacer.gif)
-
Date Added: Monday 15 February, 2016
White butter sea bass
Manufacturer:Price: 0.00€
White butter seabass Ingredients for 4 people:1 seabass of about 1.5 kgShort broth.6 Cannes'shallots o.5cl of yellow wine vinegar.10 cl of Savagnin wine.100g salted butter.salt, pepper, 2 lemons an...
![](images/spacer.gif)
-
Date Added: Monday 15 February, 2016
Yellow-Wine Lobster
Manufacturer:Price: 0.00€
Yellow-wine Lobster Ingredients for 4 people: 2 500 Kg of lobster, salt, pepper, 250g of butter, 4dl of yellow Vin d'Arbois, bouquet garni, 1 spoonful of butter used with 3 dl of fresh cream, 8 egg ...
![](images/spacer.gif)
-
Date Added: Wednesday 17 February, 2016
Arboisian Blue cooked Trout
Manufacturer:Price: 0.00€
To the arboisienne blue-cooked trout Ingredients for 4 people: 4 freshly fished trout, of 150 to 200g 30 g of butter, 4dl of vinegar of Vin Jaune, salt, pepper, curly parsley. Recipe: empty trout with...
![](images/spacer.gif)
-
Date Added: Monday 15 February, 2016
Crayfish flambéed with Arbois's Brandy
Manufacturer:Price: 0.00€
CRAYFISH outbreaks in the Arbois's Brandy< /B> Ingredients for 4 people: 20 crayfish, 125g butter. 3 egg yolks. 1 dl of fresh cream. 10cl of Marc of Arbois. 1 dl of Savagnin. 1 carrot, 1 onion, 1 bouq...
![](images/spacer.gif)
-
Date Added: Monday 15 February, 2016
Duck breast fillet with Jura's Macvin
Manufacturer:Price: 0.00€
Duck breast filletwith Jura's Macvin Ingredients for 4 people: 2 beautiful fillet of duck stale, 4 fresh figs (in season), salt, pepper, sugar powder, 1½ glass of Macvin du Jura. Recipe: Quadriller th...
![](images/spacer.gif)
-
Date Added: Monday 15 February, 2016
Jura's Macvin cake
Manufacturer:Price: 0.00€
Jura's Macvin CAKE Ingredients: 125g of sugar powder, 110g of butter, 200g of sifted flour, 100g candied fruit, 100g of raisins, a pinch of salt, yeast powder, 1sachet 3pcs, a glass of Macvin du Jura...
Displaying 13 to 24 (of 30 new products)
Now in your cart 0 items