Name:Yellow wine vinegarGrape variety:SavagninMethod of manufacture:Depending on the method of Louis Pasteur, slightly adapted.Breeder:Savagnin wine high under veil of yeast at least 6 years and 3 mon...

Denomination: Vinegar oxidative type Savagnin. Grape: Savagnin Method of Manufacture: According to the method of Louis Pasteur slightly adapted. Livestock: Oak pieces 2...

Appellation: Crémant du Jura Grapes: Poulsard Pinot Noir Winemaking: Temperature-controlled fermentation in stainless steel vats and bottling Livestock: Ageing on battened stac...

A strong and aromatic mustard accompanying with happiness and originality your meats, sauces and dressings. Product 100% natural, consisting of seeds of mustard, yellow wine vinegar, water and salt....

Spray of the same diameter than the 250ml bottle and to transform the bottle-spray bottle. ATTENTION! These tips are available only if ordered with Vinegars....

Name: ArboisGrape variety:SavagninVinification:Fermentation in thermo-regulated vats then classic vinification of a white wine.Livestock:9 months in stainless steel vats in cool cellars and shielded f...

Appellation: Crémant du Jura Grape: Chardonnay coming from controlled yielding vineyards and cultivated in the respect of the Jura tradition Winemaking: Temperature-controlled fermen...

Name:Poulsard's Vinegar, Jura (France) Grape:Poulsard Method of Manufacture:According to Louis Pasteur process, slightly adapted. Breeding:Matured in oak barrels of 228 liters in old cellar and fi...

Trousseau Wine-vinegarName:The Jura red wine vinegarGrape variety:TroussequMethod of manufacture:Depending on the method of Louis Pasteur, slightly adapted.Breeder:livestock in parts of oak of 228 l i...

Name : Savagnin vinegar type non-oxydative Variety :Savagnin Custom ModeAccording to the method of Louis Pasteur slightly adapted Breeding:oak pieces Breeding 228 in the old cellar and final transf...

Name:ArboisGrape variety:SavagninVinification:Fermentations thermo-regulated and vinification in white.Livestock:Aging, aged 6 and 3 months minimum, under a veil of yeast, in parts of 228 litres, topp...

Name:Arbois Grape variety :Savagnin Vinification:Fermentation in vats thermo-regulated then vinification classic of a white wine. Livestock :Passage 36 months in casks in old cellars fresh. Wine a...