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1 x
Sweet and sour fish
1 x
White butter Pike
1 x
Chicken with Yellow-wine and Morels
1 x
Poultry's lever terrine with Yellow-wine
1 x
Spicy Prunes
1 x
TERRINE of rabbit to Vin Jaune
Ingredients:
1 large rabbit and a considerable of a small,
salt, pepper,
spices,
grated nutmeg,
garlic,
thyme,
Laurier
, olive oil,
yellow wine,
600g of stuffing
1 x
Haunch of venison marinate with Light Red Jurabalsam
1 x
Ray Wing with Yellow-wine Vinegar
1 x
Light Yellow jurabalsam vinegar Sorbet
1 x
Green tomato Chutney
1 x
Jura's Macvin quails
1 x
Duck breast fillet with Jura's Macvin
1 x
White butter sea bass
1 x
Surmullet "Meunière" way
1 x
Crayfish flambéed with Arbois's Brandy
1 x
Rabbit stew with pineapple and candied prunes
0.00€
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