Name:Yellow wine vinegarGrape variety:SavagninMethod of manufacture:Depending on the method of Louis Pasteur, slightly adapted.Breeder:Savagnin wine high under veil of yeast at least 6 years and 3 mon...

Denomination: Vinegar oxidative type Savagnin. Grape: Savagnin Method of Manufacture: According to the method of Louis Pasteur slightly adapted. Livestock: Oak pieces 2...

Name : Savagnin vinegar type non-oxydative Variety :Savagnin Custom ModeAccording to the method of Louis Pasteur slightly adapted Breeding:oak pieces Breeding 228 in the old cellar and final transf...

Name : Specialty of Arbois Wine Vinegar Grape variety : Poulsard Method of Manufacture : According to the Louis Pasteur process, slightly adapted. Aging : Aging in 228 l oak pieces i...

Trousseau Wine-vinegarName:The Jura red wine vinegarGrape variety:TroussequMethod of manufacture:Depending on the method of Louis Pasteur, slightly adapted.Breeder:livestock in parts of oak of 228 l i...

Name: ArboisGrape variety:SavagninVinification:Fermentation in thermo-regulated vats then classic vinification of a white wine.Livestock:9 months in stainless steel vats in cool cellars and shielded f...

Name:Jurabalsam light yellow Grape variety:Savagnin Manufacturing method:According to the method of Louis Pasteur, then addition of grape must. After breeding in cool cellars, concentration and redu...

Concentrated Yellow Jurabalsam Vinegar by Philippe Gonet Concentrated Yellow Jurabalsam Vinegar 250ml Product name: Concentrated Yellow Jurabalsam Vinegar Grape variety: Savagnin. Production ...

Name: Jura's Macvin VinegarMode of manufacturing vinegar: depending on the method of Louis Pasteur, slightly adapted. Livestock: breeding in oak barrels from 18 l in old cellar and final processing in...

Denomination: Jurabalsam Red Concentrated Grape: Trousseau-Poulsard Method of Manufacture: According to the method of Louis Pasteur, then addition of grape must.After aging in cool cellars, ...

Denomination: Jura Straw wine vinegar Grapes: Savagnin, Poulsard, Chardonnay Method of Manufacture: According to Louis Pasteur process, slightly adapted. Livestock: Straw wine resulting ...

Appellation : Côtes du Jura Grape variety : Savagnin Vinification : Barrel Fermentation Aging : in Barrels topped with the shelter of air. Wine Analysis Tasting : - Visual: Pale yellow co...